PRESS

A small selection of reports on me and my projects.

Common Wealth Magazine

What should we do with surplus food? Tossing food into the bin is wasteful, but how can it be donated to people who need or want it? German research assistant Stefan Simon is promoting foodsharing in Taiwan, not only to reduce food waste, but also for the sake of a more sustainable environment.​

by He-cheng Yen 2019-01-10

TheNewsLense

‘Why throw away food which is still edible? Food waste is not just about food themselves, but also about the waste of water, earth, energy and labor resources that are required to produce the food,’ said Stefan Simon.

by Beyonder Times 2017-06-05

More press coverage can be found here:

(mainly in Chinese language)